This facsimile reprint of a 1933 New Orleans cookbook features recipes by many notable chefs of the era, from drinks and appetizers to seafood, sauces, meats, eggs, and (of course) desserts.
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This facsimile reprint of a 1933 New Orleans cookbook features recipes by many notable chefs of the era, from drinks and appetizers to seafood, sauces, meats, eggs, and (of course) desserts.
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Condition: Reverse
Pub Date
Pub Date: Reverse
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Edition: 2024, Wildside Press
Trade paperback,
New
Available Copies: 10+
Details: ISBN:
1479419400
ISBN-13:
9781479419401
Pages:
122
Publisher:
Wildside Press
Published:
2024
Language:
English
Alibris ID:
18092334673
Shipping Options: Standard Shipping: $4.73
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Seller's Description: New. Trade paperback (US). Glued binding. 122 p.
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Edition: 2024, Wildside Press
Trade paperback,
Good
Details: ISBN:
1479419400
ISBN-13:
9781479419401
Pages:
122
Publisher:
Wildside Press
Published:
2024
Language:
English
Alibris ID:
18089339206
Shipping Options: Standard Shipping: $4.73
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Seller's Description: Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 2024, Wildside Press
Trade paperback,
Fair
Details: ISBN:
1479419400
ISBN-13:
9781479419401
Pages:
122
Publisher:
Wildside Press
Published:
2024
Language:
English
Alibris ID:
18089341286
Shipping Options: Standard Shipping: $4.73
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Seller's Description: Fair. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1949, Scott & Jones
Paperback,
Very Good
Details: Publisher:
Scott & Jones
Published:
1949
Language:
English
Alibris ID:
17865390661
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Seller's Description: Very good. Cover shows minor wear and tanning. Pages are tanned, annotation on the last page. Very Clean Copy-Over 500, 000 Internet Orders Filled.
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Edition: UNSPECIFIED VENDOR
Paperback,
Good
Details: Publisher:
UNSPECIFIED VENDOR
Language:
English
Alibris ID:
10507548177
Shipping Options: Standard Shipping: $4.73
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Seller's Description: Good. Size: 0x0x0; B000UDO0OE Trade Paperback. Good. General used condition. Evident wear. May contain name, gift inscription or moderate underlining.
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Edition: 2024, Wildside Press
Trade paperback,
New
Available Copies: 10+
Details: ISBN:
1479419400
ISBN-13:
9781479419401
Pages:
122
Publisher:
Wildside Press
Published:
2024
Language:
English
Alibris ID:
18084120780
Shipping Options: Standard Shipping: $4.73
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Seller's Description: New. Print on demand Trade paperback (US). Glued binding. 122 p.
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Edition: 1960, Carlonie Merrick Jones, New Orleans
Paperback,
Very Good
Details: Edition:
Sixteenth Edition
Publisher:
Carlonie Merrick Jones, New Orleans
Published:
1960
Language:
English
Alibris ID:
13813184835
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Seller's Description: Very good. 8vo, paperback. Vg condition. Original mylar wrap-around protector still present. Covers and contents crisp, clean, no marking or writing. 167 pp.
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Edition: 1964, Caroline Merrick Jones
Paperback,
Very Good
Details: Edition:
17th edition
Publisher:
Caroline Merrick Jones
Published:
1964
Language:
English
Alibris ID:
17014626025
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Seller's Description: Very Good. Samplings from various New Orleans women including the Countess Gilberte de Charentenay (rabbit aux fines herbes), Dorothy Dix introduction, how to cook steak by Roark Bradford, 116pps + index.
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Edition: 1959, Privately Published
Paperback,
Good
Details: Edition:
11th Printing
Publisher:
Privately Published
Published:
1959
Language:
English
Alibris ID:
15587035738
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Seller's Description: Good/Deco Covers. Trade Paperback Title is a bit misleading. This is actually a cookbook with New Orleans influenced recipes. Mouth watering just to read.
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Edition: 2024, Wildside Press
Trade paperback,
Good
Details: ISBN:
1479419400
ISBN-13:
9781479419401
Pages:
122
Publisher:
Wildside Press
Published:
2018
Language:
English
Alibris ID:
16534074325
Shipping Options: Standard Shipping: $4.73
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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