More than forty special occasion menus, featuring more than two hundred recipes, highlight a delectable party cookbook that also encompasses concise essays on the art of entertaining, dozens of party-planning tips, and full-color photographs. 20,000 first printing.
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More than forty special occasion menus, featuring more than two hundred recipes, highlight a delectable party cookbook that also encompasses concise essays on the art of entertaining, dozens of party-planning tips, and full-color photographs. 20,000 first printing.
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Seller's Description:
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Seller's Description:
Very Good. Very Good condition. Like New dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Yanes, Romulo A. Fine book in a fine dust jacket. 255 pages. Includes photographs. First Edition. Quarto. Photographs by Romulo A. Yanes. A collection of 38 party menus with over 200 recipes, compiled by the editors of Gourmet magazine. Fine in dustjacket with vertical crease to front flap, else fine.