A beautiful book bursting with original, mouthwatering recipes featuring the garden's most tasteful and colorful ingredients: edible flowers, fresh herbs and berries. Seventy fancy but easy recipes, from appetizers to desserts, as well as a complete introduction and tips to growing, harvesting, cooking and eating nature's best. The author's sumptuous color photographs throughout make this a truly delightful book, as tempting for the eyes as for the taste buds.
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A beautiful book bursting with original, mouthwatering recipes featuring the garden's most tasteful and colorful ingredients: edible flowers, fresh herbs and berries. Seventy fancy but easy recipes, from appetizers to desserts, as well as a complete introduction and tips to growing, harvesting, cooking and eating nature's best. The author's sumptuous color photographs throughout make this a truly delightful book, as tempting for the eyes as for the taste buds.
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