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Gourmet - Barbery, Muriel, and Anderson, Alison (Translated by)
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France's greatest food critic is dying, after a lifetime in single-minded pursuit of sensual delights. But as Pierre Arthens lies on his death bed, he is tormented by an inability to recall the most delicious food to ever pass his lips, which he ate long before becoming a critic. Desperate to taste it one more time, he looks back over the years to see if he can pin down the elusive dish. Revealing far more than his love of great food, the narration by this larger-than-life individual alternates with the voices of those ...

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Gourmet 2013, Gallic Books, London

ISBN-13: 9781906040260

Hardcover

Gourmet 2010, Gallic Books, London

ISBN-13: 9781906040314

Paperback