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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. No Jacket. 8vo 7.75-9.75'' tall. 1911. 1st Printing. Blue cloth, gold pictorial decor, top page ends gold gilt. Moderate general wear. Foxing near frontispiece. Previous owner name. 424 pages. Studies the food impulse, culinary art in early civilisation, scriptural influences on diet, ancient foods, a Roman banquet, early English fare, monastic culinary influences, Royal feasting, baronial hospitality, Tudor tablemanners, 'Period of Change' due to Reformastion and exploration, introduction of forks, English diet, roast beef, bread, seasonal festivals, famous English foods, county feasts, early cook books, etc. 7232.