This book contains over 1000 double-tested recipes, with step-by-step illustrations to help the reader produce the recipes. The colour index at the front of the book simplifies the task of selecting what to cook and leads the reader to the recipe itself. Information on freezing, preserving, baking and entertaining are also included in this comprehensive kitchen manual.
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This book contains over 1000 double-tested recipes, with step-by-step illustrations to help the reader produce the recipes. The colour index at the front of the book simplifies the task of selecting what to cook and leads the reader to the recipe itself. Information on freezing, preserving, baking and entertaining are also included in this comprehensive kitchen manual.
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