A "delightful" cookbook that "breaks new culinary ground" with recipes using goat meat, goat cheese, goat milk, and more (David Leite, author of The New Portuguese Table ). From high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are a new frontier for home cooks. Goat is the world's primary meat--upwards of seventy ...
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A "delightful" cookbook that "breaks new culinary ground" with recipes using goat meat, goat cheese, goat milk, and more (David Leite, author of The New Portuguese Table ). From high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are a new frontier for home cooks. Goat is the world's primary meat--upwards of seventy percent of the red meat eaten around the world--and this is the first goat-oriented cookbook designed for American readers. Goat is a no-holds-barred goatapedia, laugh-out-loud cooking class, cheesemaking workshop, and dairy-milking expedition all in one. With recipes such as Pan-Roasted Chops with Blackberries and Sage, Meatballs with Artichokes and Fennel, and Chocolate-Dipped Goat Cheese Balls, this book is sure to become the standard cook's resource for this new frontier. "Awesome recipes and gorgeous photography." --Claire Robinson, Food Network host and author of 5 Ingredient Fix
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Add this copy of Goat: Meat, Milk, Cheese to cart. $22.22, fair condition, Sold by Goodwill of the Olympics rated 5.0 out of 5 stars, ships from TACOMA, WA, UNITED STATES, published 2011 by Stewart, Tabori, & Chang.
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Seller's Description:
Fair. An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers.
Add this copy of Goat: Meat, Milk, Cheese to cart. $29.95, very good condition, Sold by Pink Casa Antiques rated 5.0 out of 5 stars, ships from Frankfort, KY, UNITED STATES, published 2011 by Stewart, Tabori and Chang.
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Very Good. Pictorial hardcover without dust jacket, tight, pages clear and bright, shelf and edge wear, corners bumped, gift inscription on flyleaf, packaged in cardboard box for shipment, tracking on U.S. orders.
Add this copy of Goat: Meat, Milk, Cheese to cart. $75.92, new condition, Sold by Just one more Chapter rated 5.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2011 by Stewart, Tabori and Chang.
Add this copy of Goat: Meat, Milk, Cheese to cart. $22.65, fair condition, Sold by Seattle Goodwill rated 4.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2011 by Stewart, Tabori, & Chang.
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Fair. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Add this copy of Goat: Meat, Milk, Cheese to cart. $47.68, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2011 by Stewart, Tabori and Chang.
Add this copy of Goat: Meat, Milk, Cheese to cart. $72.81, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2011 by Stewart, Tabori and Chang.
Add this copy of Goat: Meat, Milk, Cheese to cart. $86.20, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2011 by Stewart, Tabori and Chang.
