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Global Food Governance: Implications of Food Safety and Quality Standards in International Trade Law

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Global Food Governance: Implications of Food Safety and Quality Standards in International Trade Law - Cottier, Thomas, and Maidana-Eletti, Mariela
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With increasingly globalised markets, changing consumer preferences and the steady development of technologies influencing food trade flows, safety and quality concerns have triggered the development of new forms of global (food) governance. Since its creation in 1995, the World Trade Organization (WTO) has succeeded in providing a multilateral legal framework for the development of regulatory practices through its multiple agreements. Similarly, the continuing importance of regional and bilateral trade agreements, such as ...

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Global Food Governance: Implications of Food Safety and Quality Standards in International Trade Law 2016, Peter Lang Group Ag, International Academic Publishers, Bern

ISBN-13: 9783034320092

Trade paperback