The author explains the decline in the reputation of German wine over the last 20 years, but reveals how major improvements in grape growing and new marketing ideas are bringing the industry back to a leading position. This book looks at the differences in the wine-producing regions.
Read More
The author explains the decline in the reputation of German wine over the last 20 years, but reveals how major improvements in grape growing and new marketing ideas are bringing the industry back to a leading position. This book looks at the differences in the wine-producing regions.
Read Less
