This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1906 Excerpt: ...Then roast in' a deep pan in the oven with lb. butter, adding gradually the sauce in which it has lain. The sauce may be thickened before serving with a little flour, and improved by the addition of a little red wine. Pass the mutton and bacon twice through the mincing machine. Soak the breadcrumbs in milk and stir to ...
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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1906 Excerpt: ...Then roast in' a deep pan in the oven with lb. butter, adding gradually the sauce in which it has lain. The sauce may be thickened before serving with a little flour, and improved by the addition of a little red wine. Pass the mutton and bacon twice through the mincing machine. Soak the breadcrumbs in milk and stir to the consistency of puree. Then add the eggs, salt, finely chopped Sardellen, capers, parsley and mustard. Lastly, stir in the meat and mix all well together. Fill a welWbuttered mould or basin and boil for 2 hours. Before the pudding is turned out, run a: through a few times. Serve with Caper, Onion or Sardellen Sauce. Hammelzungen in Aspic. (shebps' Tongues In Aspic.) For 6 Persons. Time of Preparation: 3 hours. 6 sheeps' tongues. teaspoonful Liebig's Meat Extract. 1 onion. Soup herbs. oz. gelatine. 1 quart water. 1 gill Tarragon vinegar. Spice. 2 whites of eggs. 2 tablespoonsful salt. Scald the tongues and scrape them. Put them on to boil with 1 quart water, onions, soup herbs, spice and salt, and boil till very tender. Then remove the hard skin and cut in half lengthwise. Skim the fat off the broth, which should be reduced to about 1 pint, and add the Meat Extract, gelatine and Tarragon vinegar. Clear with 2 whites of eggs, strain through a cloth and pour over the sheeps' tongues, placed in glass dishes. SCHWEINEFLEISCH. Pork.) Gekochtes saures Schweinefleisch. (boiled Pork.) For 8 Persons. 4 lbs. pork. i lb. onions. J lb. apples. 2. pints water. i tablespoonful salt. Time of Preparation: 2 hours. A few peppercorns. teaspoonful Liebig's Meat Extract. 1 oz. rice. 4 tablespoonsful vinegar. Cut the meat into eight slices and put on in boiling water with the onions, apples, peppercorns, salt and rice. When it has boiled for an h...
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
