Featuring results presented at the Sensitivity to PROP (6-n-propylthiouracil) symposium held as a satellite to the European Chemosensory Research Organisation conference in Erlangen, Germany, this volume's field-shaping selections review all sides of PROP sensitivity measurement-from its descriptive worth with regard to sensory experiences, in
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Featuring results presented at the Sensitivity to PROP (6-n-propylthiouracil) symposium held as a satellite to the European Chemosensory Research Organisation conference in Erlangen, Germany, this volume's field-shaping selections review all sides of PROP sensitivity measurement-from its descriptive worth with regard to sensory experiences, in
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Add this copy of Genetic Variation in Taste Sensitivity to cart. $73.99, new condition, Sold by Media Smart rated 4.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2004 by Taylor & Francis Group.
Add this copy of Genetic Variation in Taste Sensitivity (Food Science to cart. $274.00, good condition, Sold by Affordable Collectibles rated 5.0 out of 5 stars, ships from Columbia, MO, UNITED STATES, published 2004 by CRC Press.
Add this copy of Genetic Variation in Taste Sensitivity (Genetics, Food to cart. $2,353.50, new condition, Sold by BWS Bks rated 5.0 out of 5 stars, ships from Ferndale, NY, UNITED STATES, published 2004 by Marcel Dekker Incorporated.
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New. 0824740874. *** FREE UPGRADE to Courier/Priority Shipping Upon Request ***-*** IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT-253 pages--Interior text is clean, tight, and unmarked. Pages are intact and tight to the spine. Small bump and smaller tear to paper covering top front edge of spine; else like new TABLE OF CONTENTS: Preface; Contributors; 1 Genetic Differences in Human Oral Perception Advanced Methods Reveal Basic Problems in Intensity Scaling; 2 Progress in Human Bitter Phenylthiocarbamide Genetics; 3 Assessment of Different Methods for 6-n-Propylthiouracil Status Classification; 4 6-n-Propylthiouracil Tasting and the Perception of Nontaste Oral Sensations; 5 Relationship of 6-n-Propylthiouracil Status to Bitterness Sensitivity; 6 A Current Perspective on Creaminess Perception and 6-n-Propylthiouracil Taster Status; 7 Genetic Basis for 6-n-Propylthiouracil Taster and Supertaster Status Determined Across Cultures; 8 6-n-Propylthiouracil as a Genetic Taste Marker for Fat Intake, Obesity, and Chronic Disease Risk: Current Evidence and Future Promise; 9 6-n-Propylthiouracil Sensitivity, Food Choices, and Food Consumption; 10 Genetic Variation in Taste: Potential Biomarker for Cardiovascular Disease Risk? ; 11 6-n-Propylthiouracil Taster Status: Dietary Modifier, Marker or Misleader? ; Index--with a bonus offer--;
