Publisher:
The Wine and Food Society / World Publishing Company
Published:
1967
Language:
English
Alibris ID:
15005207872
Shipping Options:
Standard Shipping: $4.66
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. First American edition. Translated by Claude Durrell. Quarto. 334pp. Illustrated. Neat gift inscription, pages lightly age-toned, covers and spine slightly faded, about very good, lacking the dust jacket. Oliver was a French chef and reopened the famed three Michelin star restaurant, Le Grand Véfour, in 1948.
Publisher:
Wine and Food Society in association with World Pub. Co
Language:
English
Alibris ID:
16581281315
Shipping Options:
Standard Shipping: $4.66
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Boards betray fading and nicks and other signs of wear and imperfection commensurate with age. Binding is tight and structurally sound. Erstwhile owner's signatures on half-title page; interior pages absent any extraneous marks. New mylar added to ensure future enjoyment. Secure packaging for safe delivery.