Publisher:
The Wine and Food Society / World Publishing Company
Published:
1967
Language:
English
Alibris ID:
15005207872
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Seller's Description:
Very Good. First American edition. Translated by Claude Durrell. Quarto. 334pp. Illustrated. Neat gift inscription, pages lightly age-toned, covers and spine slightly faded, about very good, lacking the dust jacket. Oliver was a French chef and reopened the famed three Michelin star restaurant, Le Grand Véfour, in 1948.
