Gastronomy Attractions and Practices in Tourism

This book includes studies carried out with a scientific purpose in gastronomy and hospitality in tourism and aims to provide theoretical and practical contributions to both academicians and sector employees. In line with this purpose, the importance and awareness of in tourism, especially gastronomy and food, is revealed, so it is possible to associate conceptual studies with other areas of tourism. In addition, the content has been enriched with examples of hospitality applications in tourism. Read More

This book includes studies carried out with a scientific purpose in gastronomy and hospitality in tourism and aims to provide theoretical and practical contributions to both academicians and sector employees. In line with this purpose, the importance and awareness of in tourism, especially gastronomy and food, is revealed, so it is possible to associate conceptual studies with other areas of tourism. In addition, the content has been enriched with examples of hospitality applications in tourism. Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $89.95 Title: Gastronomy Attractions and Practices in Tourism by Yazicioälu, Ä°Rfan / Iåä±N, Alper / Yayla, Özgür / Bayram, Fuat / Bölükbaå, Rabia (Eds. ) Publisher: Peter Lang Print ISBN: 9783631905265, 3631905262 eText ISBN: 9783631912584 Edition: 2023 1st edition Format: EPUB eBook	$89.95 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ