This is the culinary guide to the city of Rome for the Millennium and the Catholic Church's Jubilee Year. This volume guarantees culinary pleasure, leading the reader from the morning's first cappuccino and cornetto to the evening's last nightcap. Perfect for the traveller, it explores new, interesting places to eat and drink, run by young entrepreneurs who offer high quality at the lowest possible prices. The classic eateries are reviewed, as well as trattorias, wine bars, pizzerias, ethnic hangouts and - at daunting ...
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This is the culinary guide to the city of Rome for the Millennium and the Catholic Church's Jubilee Year. This volume guarantees culinary pleasure, leading the reader from the morning's first cappuccino and cornetto to the evening's last nightcap. Perfect for the traveller, it explores new, interesting places to eat and drink, run by young entrepreneurs who offer high quality at the lowest possible prices. The classic eateries are reviewed, as well as trattorias, wine bars, pizzerias, ethnic hangouts and - at daunting prices - the city's top restaurants. The book also includes a listing of specialty food shops throughout the city and detailed descriptions of many hotels, many of which have been radically restyled for the millennium.What better way to start a century?
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