This book fills an important gap in the published literature and as such it will be an invaluable resource for all those working on functional foods.
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This book fills an important gap in the published literature and as such it will be an invaluable resource for all those working on functional foods.
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Condition: Reverse
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Pub Date: Reverse
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Edition:
2000, Royal Society of Chemistry
Hardcover,
New
Details:
ISBN:
0854047891
ISBN-13:
9780854047895
Pages:
264
Publisher:
Royal Society of Chemistry
Published:
2000
Language:
English
Alibris ID:
18155394164
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New, US edition. Satisfaction guaranteed! !
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Edition:
2000, Royal Society of Chemistry
Hardcover,
Good
Details:
ISBN:
0854047891
ISBN-13:
9780854047895
Pages:
264
Publisher:
Royal Society of Chemistry
Published:
2000
Language:
English
Alibris ID:
17874648822
Shipping Options:
Standard Shipping: $4.59
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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2000,
Royal Society of Chemistry, Cambridge
ISBN-13: 9780854047895
Hardcover