Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for the production of functional food and nutraceutical products. It highlights the biochemistry of various bioactives, their physiological effects, and the engineering and process technology associated with the isolation and purification of the desired compounds from the complex biological matrices in ...
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Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for the production of functional food and nutraceutical products. It highlights the biochemistry of various bioactives, their physiological effects, and the engineering and process technology associated with the isolation and purification of the desired compounds from the complex biological matrices in which they are found. Each chapter addresses the biochemistry and engineering of the subject compound and the material from which it is being extracted. In addition, the book covers the safety of products derived from botanical sources.
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Add this copy of Functional Foods: Biochemical and Processing Aspects, to cart. $219.27, like new condition, Sold by GreatBookPricesUK5 rated 4.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 2002 by CRC Press.
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Fine. Sewn binding. Cloth over boards. 428 p. Contains: Unspecified, Illustrations, black & white. Functional Foods and Nutraceuticals. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Functional Foods: Biochemical and Processing Aspects, to cart. $224.84, new condition, Sold by GreatBookPricesUK5 rated 4.0 out of 5 stars, ships from Castle Donington, DERBYSHIRE, UNITED KINGDOM, published 2002 by CRC Press.
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Seller's Description:
New. Sewn binding. Cloth over boards. 428 p. Contains: Unspecified, Illustrations, black & white. Functional Foods and Nutraceuticals. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Functional Foods: Biochemical and Processing Aspects, to cart. $220.78, new condition, Sold by Booksplease rated 3.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2002 by CRC Press.
Add this copy of Functional Foods: Biochemical and Processing Aspects, to cart. $46.00, new condition, Sold by Scholars Attic rated 5.0 out of 5 stars, ships from Lake Barrington, IL, UNITED STATES, published 2002 by CRC Press.
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NEW BOOK /slightly shelf worn cover-No international shipping available. Sewn binding. Cloth over boards. 432 p. Contains: Illustrations. Functional Foods & Nutraceuticals Series. Audience: General/trade.
Add this copy of Functional Foods: Biochemical and Processing Aspects, to cart. $206.27, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2002 by CRC Press.
