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In this work, the authors discuss the sources, biotechnology applications, and health challenges of functional foods. The topics discussed include the health potential of pulses and their bioactivity; health promoting phytonutrients and lactic acid bacteria in olives; health benefits of the Mediterranean diet; European consumers acceptance of healthy food products; fermentation of tomato juice with the probiotic yeast saccharomyces cerevisiae boulardii; and market strategies to maximise consumer acceptance of functional ...

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Functional Foods 2013, Nova Science Publishers

ISBN-13: 9781624174353

UK edition

Hardcover