"Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight. Fruits are the mature ovary and other allied parts and they possess lot of health promoting bioactive compounds. This book covers recent research related to the bioactive compounds present in the fruits. It presents information concerning the role of fruits in nutraceuticals and functional foods. Novel techniques and methodologies used in the extraction, isolation and identification of bioactive ...
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"Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight. Fruits are the mature ovary and other allied parts and they possess lot of health promoting bioactive compounds. This book covers recent research related to the bioactive compounds present in the fruits. It presents information concerning the role of fruits in nutraceuticals and functional foods. Novel techniques and methodologies used in the extraction, isolation and identification of bioactive compounds of functional fruits. Covered in this book are apple, pear, mango, pomegranate, papaya, watermelon, pineapple, banana, and orange, among others"--
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Seller's Description:
New. Sewn binding. Cloth over boards. 398 p. Contains: Illustrations, black & white, Illustrations, color, Halftones, black & white, Halftones, color, Line drawings, black & white, Line drawings, color, Tables, black & white.