Fruit

The Italian Ingredients Cookbook: A Comprehensive Authoriative Guide to Italian Ingredients and How to Use Them in the Kitchen, with More Than 100 Delicious, Authentic Recipes

320 Italian Recipes: Delicious Dishes from All Over Italy, with a Full Guide to Ingredients and Techniques, and Every Recipe Shown Step-By-Step in 1500 Photographs

Illustrated Cook's Guide to Cheeses

World Encyclopedia of Fruit

The Fish & Shellfish Kitchen Handbook: A complete visual reference to the fish of the world with over 200 recipes

The Cook's Encyclopedia of Fish & Shellfish

Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

The Italian Ingredients Cookbook: A Comprehensive Authoriative Guide to Italian Ingredients and How to Use Them in the Kitchen, with More Than 100 Delicious, Authentic Recipes

100 Classic Recipes for Fish and Shellfish