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Fruit: A Connoisseur's Guide and Cookbook

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This guide to over 300 species and varieties of fruit and nuts includes facts on their history, geography, shape and texture. Practical advice for the cook is also given in an extensive cookery section which includes principles of jam making.

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Fruit: A Connoisseurs Guide and Cookbook 1991, Mitchell Beazley, London

ISBN-13: 9780855339036

Hardcover

Fruit: A Connoisseur's Guide and Cookbook 1991, Simon & Schuster, New York, NY

ISBN-13: 9780671728847

Italian

Hardcover