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Fronti?res: The Food of France's Borderlands

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Frontières: The Food of France's Borderlands - Jackson, Alex, and Bland, Charlotte (Photographer)
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"Alex Jackson explores the cooking of France's borderlands: from the geographical to the historical, linguistic, and metaphorical. His journey takes us through the Riviera, where the border has shifted many times but the cooking remains of a delicious whole, to the Occitan valleys of the Italian Alps, the Franco-German cooking of Alsace, and to Marseille, one of the most important ports of the Mediterranean, and its historic (and current) links with North Africa."--Publisher marketing.

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Frontières: The Food of France's Borderlands 2023, Interlink Books

ISBN-13: 9781623711184

Hardcover