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From the Good Earth: Traditional Farming Methods in a New Age

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An illustrated celebration of organically grown food and the land and people who produce it; a photographic journey over five continents that investigates traditions thousands of years old. It invites us to turn back to the land, to appreciate time-honoured growing techniques, to take food less for granted and to enjoy it more. Farmer and photographer Michael Ableman long ago rejected the mechanized agriculture standard on modern farms. He turned to cultures and individuals who grow food in ways that sustain their ...

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From the Good Earth: Traditional Farming Methods in a New Age 1993, Thames & Hudson Ltd, London

ISBN-13: 9780500277157

Paperback