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This is a source of culinary inspiration to all those in search of a more natural approach to cooking. Yet not only does it capture this special style of cooking, it also captures the very special world of the monastic community and the principles and practical necessities that have made monastic cooking so unique. The recipes are arranged seasonally, within each season, recipes are grouped in the order in which they come in the meal, from soup to desert. No meat recipes are included, but there are fish recipes. Each recipe ...

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From a Monastery Kitchen 1994, Robert Hale Ltd, London

ISBN-13: 9780709054221

Paperback

From a Monastery Kitchen 1977, HarperCollins Distribution Services

ISBN-13: 9780004352084

Hardcover