Provides an introduction to the basic concept of food production, distribution, and consumption by tracing the production of cheese from milk to the finished product.
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Provides an introduction to the basic concept of food production, distribution, and consumption by tracing the production of cheese from milk to the finished product.
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Condition: Reverse
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Pub Date: Reverse
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Edition: 2005, Capstone Press
Hardcover,
Good
Details: ISBN:
0736842853
ISBN-13:
9780736842853
Pages:
24
Publisher:
Capstone Press
Published:
2005
Language:
English
Alibris ID:
17805276538
Shipping Options: Standard Shipping: $4.64
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Seller's Description: Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 2005, Capstone Press
Hardcover,
Fair
Details: ISBN:
0736842853
ISBN-13:
9780736842853
Pages:
24
Publisher:
Capstone Press
Published:
2005
Language:
English
Alibris ID:
17946338669
Shipping Options: Standard Shipping: $4.64
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Seller's Description: Fair. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Edition: 2005, Capstone Press
Hardcover,
Good
Available Copies: 2
Details: ISBN:
0736842853
ISBN-13:
9780736842853
Pages:
24
Publisher:
Capstone Press
Published:
2005
Language:
English
Alibris ID:
17889300991
Shipping Options: Standard Shipping: $4.64
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition: 2005, Capstone Press
Hardcover,
New
Details: ISBN:
0736842853
ISBN-13:
9780736842853
Pages:
24
Publisher:
Capstone Press
Published:
09/2005
Language:
English
Alibris ID:
17515244538
Shipping Options: Standard Shipping: $4.64
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Seller's Description: New. Size: 8x8x0; New. In shrink wrap. Looks like an interesting title!
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ISBN-13: 9780736842853
Hardcover
