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Seller's Description:
Fair in fair dust jacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.
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Seller's Description:
Good in Good jacket. Ex-Library. 8vo-over 7¾-9¾" tall. The book has the normal library markings and attachments. The dust jacket is faded on the spine area. Illustrated. 86 pages. Children/Young Adult.
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Seller's Description:
B/W Photos & Illustrations. Fine in Near Fine jacket. Some sunning on spine of jacket, otherwise in very nice condition. ‘The history of eating utensils and customs from the ancient world to the present. Beginning with the use of small spears to pick meat out of the fire, Giblin follows the development of utensils through the controversial introduction of forks and the casual eating practices of today. Well-organized and spryly written. ' —SLJ. Notable Children's Books of 1987 (ALA) 1987 Children's Editors' Choices (BL) Notable 1987 Children's Trade Books in Social Studies (NCSS/CBC) Children's Books of 1987 (Library of Congress)