In this companion to the acclaimed Learning Channel series, Bologna-born Biba Caggiano shows American cooks how to turn their dining rooms into simple yet elegant Italian trattorie. Included are recipes for robust antipasti, fragrant meats and fish, steaming risottos, and, of course, perfect pastas, along with scores of new discoveries like vegetable gratins and zesty Italian cheeses. Color insert.
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In this companion to the acclaimed Learning Channel series, Bologna-born Biba Caggiano shows American cooks how to turn their dining rooms into simple yet elegant Italian trattorie. Included are recipes for robust antipasti, fragrant meats and fish, steaming risottos, and, of course, perfect pastas, along with scores of new discoveries like vegetable gratins and zesty Italian cheeses. Color insert.
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Seller's Description:
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
