By the author of "The Vegetarian Epicure", this cookery book contains a range of menus for all occasions, from simple suppers to festive dishes. The emphasis is on light, fresh food and the original recipes take the reader through the culinary year.
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By the author of "The Vegetarian Epicure", this cookery book contains a range of menus for all occasions, from simple suppers to festive dishes. The emphasis is on light, fresh food and the original recipes take the reader through the culinary year.
Read Less
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