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Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy

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Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy - Willis, Kimberley
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Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying--tips, techniques, and equipment--as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations.

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Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy 2016, Globe Pequot Press

ISBN-13: 9781493024537

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