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Fresh: A Perishable History

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Fresh: A Perishable History - Freidberg, Susanne
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That rosy tomato perched on your plate in December is at the end of a great journey--not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh . Freidberg takes six common foods from the refrigerator to discover what each has to say about our notions of freshness.

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Fresh: A Perishable History 2010, Belknap Press, Cambridge

ISBN-13: 9780674057227

Trade paperback

Fresh: A Perishable History 2009, Belknap Press, Cambridge, MA

ISBN-13: 9780674032910

Hardcover