Add this copy of French Food a L`Anglaise Bring the Secret Skills of to cart. $2.25, good condition, Sold by Booksalvation rated 4.0 out of 5 stars, ships from Manchester, LANCASHIRE, UNITED KINGDOM, published 1986 by Corgi.
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Seller's Description:
Good in good dust jacket. Outline: -French Food À L`anglaise by Brigitte Tilleray is a delightful culinary journey that introduces classic French cuisine to English-speaking readers. Tilleray a passionate chef and food writer demystifies French cooking by offering simple accessible recipes that retain the authentic flavors and elegance of French gastronomy. The book presents a wide range of recipes from traditional dishes like coq au vin and bouillabaisse to French-inspired desserts such as tarte Tatin and crème brûlée. Each recipe is carefully adapted for an English audience with clear instructions and practical tips that make even complex techniques manageable in a home kitchen. Tilleray also includes personal anecdotes and insights into French culinary traditions offering readers a glimpse into the culture and history behind the food. This mix of practical cooking advice and cultural storytelling makes French Food À L`anglaise both an educational and enjoyable read for anyone looking to explore French cuisine in a more approachable way. Whether you`re a novice or a seasoned cook the book provides a perfect introduction to the world of French flavors with a uniquely English twist. -> the publisher of this PAPERBACK book is Corgi The date of this copy is 1986 booksalvation have grade it as Good and it will be shipped from our UK warehouse This book is from the Series. Shipping is Free for UK buyers and at a reasonable charge for buyer outside the UK.
