Introduces the chemistry of taste. Atoms link to make molecules. Molecules cause foods to have different flavors, such as sweet, sour, salty, and bitter. The tongue detects different molecules. 24 pp. Reading Level 1-3, Interest Level 2-5.
Read More
Introduces the chemistry of taste. Atoms link to make molecules. Molecules cause foods to have different flavors, such as sweet, sour, salty, and bitter. The tongue detects different molecules. 24 pp. Reading Level 1-3, Interest Level 2-5.
Read Less