Skip to main content alibris logo

French Country Light Cooking

by

Write The First Customer Review
French Country Light Cooking - Slomon, Evelyne, and Sloman, Evelyn
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

From the creators of the bestselling Italian Light Cooking and Mexican Light Cooking come 150 delicious, low-calorie recipes for French country cuisine, which reflect the simplicity and concern for healthy eating that has become so important to modern cooks. Slomon is the author of The Pizza Book.

loading
French Country Light Cooking 1993, Perigee Books, New York, NY

ISBN-13: 9780399518164

Mass-market paperback