A source book on the aspects of free radical toxicity in food stuffs. It examines the use of additives to enhance the appearance of products and prolong their shelf life in supermarkets and in particular the interaction between synthetic agents and the components of the foods themselves.
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A source book on the aspects of free radical toxicity in food stuffs. It examines the use of additives to enhance the appearance of products and prolong their shelf life in supermarkets and in particular the interaction between synthetic agents and the components of the foods themselves.
Read Less
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Seller's Description:
Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some wear and internal barcode may have been clipped, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.