All new seafood recipes plus variations on the Cajun-Creole standard of cooking.
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All new seafood recipes plus variations on the Cajun-Creole standard of cooking.
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- Book Details
- Seller
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- Edition:
- 1994, Pelican Publishing Company
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Hardcover,
New
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- Details:
- ISBN:
1565540557
- ISBN-13:
9781565540552
- Pages:
304
- Publisher:
Pelican Publishing Company
- Published:
07/1994
- Language:
English
- Alibris ID:
16637953790
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- Shipping Options:
- Standard Shipping: $4.62
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- Seller's Description:
- New. Size: 7x1x10; New. In shrink wrap. Looks like an interesting title!
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| Hide Details ▴ |
1994,
Pelican Publishing Company
ISBN-13: 9781565540552
Hardcover
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