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Frank Davis Cooks Cajun, Creole, and Crescent City

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Frank Davis Cooks Cajun, Creole, and Crescent City - Davis, Frank, and Barrocas, Albert (Foreword by)
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All new seafood recipes plus variations on the Cajun-Creole standard of cooking.

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Frank Davis Cooks Cajun, Creole, and Crescent City 1994, Pelican Publishing Company

ISBN-13: 9781565540552

Hardcover