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Forkfight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain

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Forkfight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain - Brezinski, Mark H, and Stuertz, Mark
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"Mark H. Brezinski is a forty-five-year veteran of the dynamic restaurant industry. A graduate of the famed School of Hotel Administration at Cornell University, Mark went on to create or co-create multiple nationally acclaimed restaurant companies. His experiences span the globe in search of culinary discoveries and inspirations with industry icons like the late Norman Brinker, Paul Fleming, Phil Romano, and chefs Michael Mina and Mark Miller restaurants have featured an international buffet of foods that include Indian, ...

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Forkfight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain 2023, Post Hill Press

ISBN-13: 9781637587508

Hardcover