""Foreign Bodies In The Air And Food Passages"" is a medical book written by Chevalier Jackson, a renowned American physician and pioneer in the field of bronchoscopy. The book is a compilation of case studies and experiences from patients who suffered from foreign body inhalation or ingestion, ranging from case number 631 to 1155. The author provides detailed descriptions of each case, including the type of foreign body, its location in the air or food passage, and the method used to remove it. The book also includes ...
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""Foreign Bodies In The Air And Food Passages"" is a medical book written by Chevalier Jackson, a renowned American physician and pioneer in the field of bronchoscopy. The book is a compilation of case studies and experiences from patients who suffered from foreign body inhalation or ingestion, ranging from case number 631 to 1155. The author provides detailed descriptions of each case, including the type of foreign body, its location in the air or food passage, and the method used to remove it. The book also includes illustrations and photographs to aid in understanding the procedures and techniques used in bronchoscopy. It serves as a valuable resource for medical professionals and students interested in the diagnosis and treatment of foreign body airway obstruction.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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