By combining all manner of fish with vegetables, chef and restaurateur Seaver fosters sustainability in the sea and on the farm. Organized by season, "For Cod and Country" features only fish caught in those months--plus "a fifth season" for farmed fish--along with lists of alternate fish to substitute.
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By combining all manner of fish with vegetables, chef and restaurateur Seaver fosters sustainability in the sea and on the farm. Organized by season, "For Cod and Country" features only fish caught in those months--plus "a fifth season" for farmed fish--along with lists of alternate fish to substitute.
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Seller's Description:
Good. Glued binding. Paper over boards. With dust jacket. 304 p. Contains: Illustrations, color. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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Good. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Very Good in Very Good jacket. A nice hardcover with a crisp dust jacket, a tight binding and an unmarked text. From a private smoke free collection. Shipping within 24 hours, tracking number and delivery Confirmation.
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