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Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U.S. Since 1965

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Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U.S. since 1965 - Liu, Xiaohui
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This book explores the transformation of Chinese food in the U.S. after 1965. It considers the symbolic meanings and cultural functions of Chinese food in America - how Chinese food reflected the racial relation between the Chinese community and the mainstream white society, and how Chinese food shaped the cultural lives of Americans.

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Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U.S. since 1965 2015, Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften, Frankfurt a.M.

ISBN-13: 9783631671009

Hardcover