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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1 - Ensminger, Marion Eugene, and Ensminger, Audrey H.
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This book covers all aspects of foods-nutrition-health, with adequate historical and interpretive context applicable to many related fields, including medicine, dentistry, nursing, dietetics, nutritional science, homemaking, and food production, processing, distribution and marketing.

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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1 2019, CRC Press, London

ISBN-13: 9780367449650

2nd edition

Paperback

Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1 1993, CRC Press, Oxford

ISBN-13: 9780849389818

2nd edition

Hardcover