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Food's Frontier: The Next Green Revolution

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Food's Frontier: The Next Green Revolution - Manning, Richard
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"Food's Frontier" provides a survey of pioneering agricultural research projects underway in Ethiopia, Zimbabwe, Uganda, India, China, Chile, Brazil, Mexico, and Peru by a writer both well-grounded technically and sensitive to social and cultural issues. The book starts from the premise that the 'Green Revolution' which averted mass starvation a generation ago is not a long-term solution to global food needs and has created its own very serious problems. Based on increasing yields by extensive use of pesticides, chemical ...

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Food's Frontier: The Next Green Revolution 2001, University of California Press, Berkerley

ISBN-13: 9780520232631

Trade paperback

Food's Frontier: The Next Green Revolution 2000, North Point Press, New York, NY

ISBN-13: 9780865475939

Hardcover