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Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens

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Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens - Hui, Y H
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Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.

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Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens 2018, CRC Press, Oxford

ISBN-13: 9781315892986

2nd edition

Hardcover

Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens 2000, Marcel Dekker Inc, New York

ISBN-13: 9780824703370

2nd edition

Hardcover