IACP AWARD WINNER - Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)--in a collection that will make you a local legend, and a smarter baker to boot. ONE OF THE NEW YORKER 'S FIFTEEN ESSENTIAL COOKBOOKS - Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn, Kitchen Arts & Letters, Delish, Mercury News , Sweet Paul , and PopSugar. Drawing from her James ...
Read More
IACP AWARD WINNER - Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)--in a collection that will make you a local legend, and a smarter baker to boot. ONE OF THE NEW YORKER 'S FIFTEEN ESSENTIAL COOKBOOKS - Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn, Kitchen Arts & Letters, Delish, Mercury News , Sweet Paul , and PopSugar. Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakers--and collect them all in one indispensable guide. This led her to iconic desserts spanning the last century: Maida Heatter's East 62nd Street Lemon Cake, Fran???ois Payard's Flourless Chocolate-Walnut Cookies, and Nancy Silverton's Butterscotch Budino. But it also turned up little-known gems: a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from Lucky Peach , along with genius tips, riffs, and mini-recipes, and the lively stories behind each one. The genius of this collection is that Kristen has scouted out and rigorously tested recipes from the most trusted dessert experts, finding over 100 of their standouts. Each recipe shines in a different way and teaches you something new, whether it's how to use unconventional ingredients (like Sunset 's whole orange cake), how to make the most of brilliant methods (roasted sugar from Stella Parks), or how to embrace stunning simplicity (Dorie Greenspan's three-ingredient cookies). With photographer James Ransom's riveting images throughout, Genius Desserts is destined to become every baker's go-to reference for the very best desserts from the smartest teachers of our time--for all the dinner parties, potlucks, bake sales, and late-night snacks in between.
Read Less
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine. Sewn binding. Cloth over boards. 288 p. Contains: Illustrations. Food52 Works. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fair. This copy has clearly been enjoyed-expect noticeable shelf wear and some minor creases to the cover. Binding is strong and all pages are legible. May contain previous library markings or stamps.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. No dustjacket as issued. Size: 8x1x10; Mild shelfwear to either end of spine and to surfaces of boards. Text block is crisp and sharp cornered.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. Size: 8x1x10; This Book is in Very Good condition. See our picture for exact item you will receive. All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this month's charity. Reuse-Recycle-Rebook!
![Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book] - Miglore, Kristen](https://www0.alibris-static.com/food52-genius-desserts-100-recipes-that-will-change-the-way-you-bake-a-baking-book/isbn/9781524758981_l.jpg)
![Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book]](https://www3.alibris-static.com/isbn/9781524758981_t.gif)
![Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [a Baking Book] (Food52 Works)](https://www0.alibris-static.com/imageid/2080566190_t.jpg)
![Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book]](https://www1.alibris-static.com/food52-genius-desserts-100-recipes-that-will-change-the-way-you-bake-a-baking-book/isbn/9781524758981.gif)
![Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook [a Cookbook]](https://www3.alibris-static.com/food52-genius-recipes-100-recipes-that-will-change-the-way-you-cook-a-cookbook/isbn/9781607747970.gif)
![Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook]](https://www3.alibris-static.com/food52-simply-genius-recipes-for-beginners-busy-cooks-curious-people-a-cookbook/isbn/9780399582943.gif)
![Food52 Mighty Salads: 60 New Ways to Turn Salad Into Dinner [a Cookbook]](https://www0.alibris-static.com/food52-mighty-salads-60-new-ways-to-turn-salad-into-dinner-a-cookbook/isbn/9780399578045.gif)
