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Food to Die for: Secrets from Kay Scarpetta's Kitchen

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Food to Die for: Secrets from Kay Scarpetta's Kitchen - Cornwell, Patricia, and Brown, Marlene, and Corwnell, Patricia
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Every reader of the best-selling Kay Scarpetta series knows that she has a passion for great food and cooking for friends, and in celebration this book provides extracts from the novels together with full recipes and instructions for her favourite dishes. These include: from "All That Remains" - Miami-Style Chili with Beer; from "The Body Farm" - Jack Daniel's Chocolate-Pecan Pie; from "Cause of Death" - Lasagne with Marinara Sauce and Porcini Mushrooms; and from "Black Notice" - Kay's Grilled Pizza with Sausage, Pepperoni ...

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Food to Die for: Secrets from Kay Scarpetta's Kitchen 2003, Berkley Books, New York, NY

ISBN-13: 9780425193624

Trade paperback

Food to Die for: Secrets from Kay Scarpetta's Kitchen 2001, Little, Brown & Company, New York

ISBN-13: 9780316859561

Hardcover