Add this copy of Food Science: a Symposium on Quality & Preservation of to cart. $29.49, very good condition, Sold by Doss-Haus Books rated 5.0 out of 5 stars, ships from Redondo Beach, CA, UNITED STATES, published 1952 by Cambridge Univ Press.
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Seller's Description:
Very Good. No Jacket. Book. 8vo-over 7¾"-9¾" tall. Hardcover 1952 edition. Ex-library book with stamps and labels attached. Binding firm. Pages unmarked and clean. Covers and text in very good condition. [319 p. illus. 26 cm]
