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Food from Green Places: Country Cooking for Vegetarians

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Food from Green Places: Country Cooking for Vegetarians - Richardson-Gerson, Rosamond
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These recipes strike a fine balance between old-fashioned goodness and modern trends. Traditional ideas have been adapted to today's techniques and equipment, to contemporary needs and eating habits, and there are recipes for timeless basics.

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Food from Green Places: Country Cooking for Vegetarians 1997, Weidenfeld Nicolson Illustrated, London

ISBN-13: 9780297832584

Hardcover