"Food From Biblical Lands" takes you to healthy Middle Eastern cuisine. Wins 1st place in nation by National Federation of Press Women. This succulent cuisine takes you on a culinary trip to Syria, Lebanon & other Middle East countries. Adapted for the American kitchen, 8 X 10" book is profusely illustrated with nourishing health-foods recommended by doctors & nutritionists throughout the world; cracked wheat-lentils, soups, barley, appetizers, hummus, tahini, baba ghanouj, poultry, vegetarians, low-cholesterol kibby, ...
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"Food From Biblical Lands" takes you to healthy Middle Eastern cuisine. Wins 1st place in nation by National Federation of Press Women. This succulent cuisine takes you on a culinary trip to Syria, Lebanon & other Middle East countries. Adapted for the American kitchen, 8 X 10" book is profusely illustrated with nourishing health-foods recommended by doctors & nutritionists throughout the world; cracked wheat-lentils, soups, barley, appetizers, hummus, tahini, baba ghanouj, poultry, vegetarians, low-cholesterol kibby, stuffed grape leaves, squash & seafood recipes, easy yogurt in micro-wave, health salad tabouleh, chick pea salad & an array of salads, spinach, yogurt & meat tarts, vegetarian pizzas, couscous, falafel, pastries, party foods. New Meatless Menus. Judges comments: By far the best collection of savory recipes easy to prepare. Informative reading. Anybody will get vicarious delight from these foods & about the life of Mid-Eastern people. Menus for every day. Arabic glossary, Shopper's guide. Recommendation letter by Archbishop Saliba as the only book of its kind portraying religious & cultural significance of foods eaten since dawn of time.
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