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Food for the Future - Tudge, Colin
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Big ideas made simple -- six books in an incredible new series that explains important scientific ideas more clearly than ever before. A safe supply of healthy food is a necessity for all societies, but seems harder than ever to achieve. This book examines modern farming methods, problems such as BSE, and potential solutions -- from organic to genetically modified foods. This stimulating new series uses an innovative mix of graphics, artwork, and photographs to explain and illuminate the most important scientific topics of ...

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Food for the Future 2002, DK Publishing (Dorling Kindersley), New York, NY

ISBN-13: 9780789484185

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