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Food for Free - Mabey, Richard
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The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous, beautifully illustrated and fully updated anniversary edition. Originally published in 1972, Richard Mabey's classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed artwork, field identification notes and recipes. In this stunning ...

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Food for Free 2012, Collins, London

ISBN-13: 9780007438471

Hardcover

Food for Free 2007, HarperCollins Publishers, London, England

ISBN-13: 9780007247684

Trade paperback

Food For Free 2004, Collins, London

ISBN-13: 9780007183036

Paperback

Food for Free 2001, HarperCollins (UK), London

ISBN-13: 9780002201599

3rd Revised edition

Trade paperback

Food for Free 1993, Collins, London

ISBN-13: 9780002198653

2nd edition

Paperback

Food for Free 1989, Collins, London

ISBN-13: 9780002198561

2nd edition

Hardcover

Food for Free 1986, Littlehampton Book Services Ltd

ISBN-13: 9781850520528

Hardcover

Food for Free 1975, HarperCollins Distribution Services

ISBN-13: 9780006134701

Paperback

Food for Free 1972, HarperCollins Distribution Services

ISBN-13: 9780002112468

Hardcover