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Food colour and appearance

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Food Colour and Appearance - Hutchings, John B (Editor)
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Much of man's behaviour is controlled by appearance, but the appearance of his food is of paramount importance to his health and well-being. In day-to-day survival and marketing situations, we can or not most foods are fit to eat from their optical tell whether properties. Although vision and colour perception are the means by which we appreciate our surroundings, visual acceptance depends on more than just colour. It depends on total appearance. In the recent past the food technologist has been under pressure to increase ...

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Food Colour and Appearance 2012, Springer, New York, NY

ISBN-13: 9781461358855

1994 edition

Trade paperback

Food Colour and Appearance 2012, Springer, New York, NY

ISBN-13: 9781461360070

1999 edition

Trade paperback